12.12.2019

Polar Night Party and German Days summons people

Two different meetings gathered people together where food and wines were common denominator. Polar Night -party evening in Juankoski summoned wine and food people together before Christmas time, just to meet and discuss about events during the ending year. German Days summoned travelling bloggers together in Helsinki. German National Tourist Office staged a short bulletin and workshop for Finnish travelling bloggers. The end of a year is a good time for planning tourist attraction for next year.
 
Along Golden Ditch – a tale from Lappland was showstopper during the Polar Night -evening providing thoughts and associations with participants! This wooden relief is made by the sculptor Sulo Norberg, living in Muuruvesi but hailing from Sodankylä in Lappland.

As a starter different kinds of fish was set on a plate; vendance roe on a spoon, cold-smoked whitefish, salted whitefish chevice, cold-smoked Finnish rainbow trout, cold-smoked trout tartare enchantment on a dark rye bred and original Lappish Puikula potateos.

Reindeer soup, made out of frozen chopped reindeer and thin, fried Lappish cheese-sandwich is right dish for a relaxed rendezvous with friends!

Handbaked, thin, real Lappish flatbread (a’la Maritta Norberg) is the right and only choice with the reindeer soup.


Glass of wines:
When people come together in Lappish way it takes time and something to eat and drink. With the Polar night -supper the variety of wines – glogg (Juhla Glögi, The Rocky Cookie Glögg) cava (Cava Hola! Pink Brut), white wines (Castillo de Molina Reserva Chardonnay, Reh Kendermann Riesling Vom Kalkstein, Bestheim Pinot Gris Premium Réserve), BIB (La Mirada Organic Tempranillo Syrah, Bruce Jack Pinotage & Cinsault), red wines (Zonin Valpolisella Ripasso Superiore, Amarone Armigero, Apothic Brew) - was set on a table for people to test, taste and choose their favourite combination with food and wines.

Different kind of German flag, still easily identifiable, welcoming people to German Days -evening.

Figerfood a’la Base. Beetrot mousse with roasted goat cheese avec vege chips, German liver terrine on a bread with spring onion, crumbled rey bred on a top with smoked rainbow trout-mousse and salted egg yolk, forrest mushrooms & vegan pesto with green salad and Cinnamon cone.

Glass of wines:
Weingut P.Stettler-Söhni Riesling-Trocken Deutcher Qualitätswein. Deutschland, Mosel 2017 er.
Knackig, rassiger Mosel-Riesling. Alkohol 12,0 % vol - Enthält Sulfite.
Frickenhaeuser Kapellenberg Silvaner Spätlese Trocken. Deutschland, Franken 2018.Bocksbeutel. Restsüse 1g/l
Dieser Silvaner vom Frickenhäuser Kapellenberg besticht mit seiner dezenten exotischen Note. Er hat eine knackige Säure und ist dennoch harmonisch ausgwogen. Der perfekte Wein, wenn Sie etwas Besonderes suchen. Säure 6,5 g/l.
Wuerzburger Kirchberg Domina. Deutcher (QbA). Trocken. Germany Deutschland, Franken 2018. Bocksbeutel.
Dunkles Rot mit einer vielfältigen Aromatik von Kirschen, Brombeeren und Pflaumen. Am Gaumen wirkt die Domina fein-samtig mit eleganten Tanninen. Restsüse 4,8 g/l. Säure 4,9 g/l.
Tausendhügel Pinot Noir. Qualitätswein. Deutschland, Pfalz 2017.
Rot, aromatik von Kirchen und trocken (4 g/l) geschmack, ein wenig fleischig, etwas gewürzt und leicht.

Photo Along Golden Ditch relief: Tuija Uusitalo
Text and photos: Heikki Remes
www.viinimies.com

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